Nepalese Indian Restaurant

Delicious lentil, cooked tomato, lemon flavor with curry leaf and Indian spices.

Boneless chicken cubes cooked with special tandoori and mild spicy tomato sauce.

Dice tandoori chicken cooked in an exotic sauce topped off with butter and nut house special tomato sauce.

Fresh spinach cooked with our home-made wok, toasted with cottage cheese, cream, and thin curry sauce.

Thin crunchy bread rolled and roasted in clay oven. Served with mint and tamarind sauce.

Mixed vegetable nugget sauteed in heated oil and served with mint and tamarind sauce.

Green peas and mashed potato stuffed within a flour wrap and sauteed in heated oil. Served with mint and tamarind sauce.

Minced chicken stuffed within a flour wrap and sauteed in heated oil. Served with mint and tamarind sauce.

Deep-fried potato slices. Served with ketchup and home-made sauce.

Vegetable samosa smashed with chick peas, yoghurt and Indian spices. Served slightly sour.

Roasted soyabean pervaded with crushed green chili, onion, ginger and garlic in traditional Nepali style. Served spicy.

Nepali roasted noodle pervaded with crushed green chili, onion, ginger, and garlic in traditional Nepali style. Served spicy.

Deeply-fried chicken wing. And served with home made sauce.

Chick peas infused in masala sauce and showered with sliced onion. Served along with puffed bread.

Skewered chicken cubes roasted in clay oven and served with home made sauce.

Crushed chicken marinated in traditional Nepali spices and served spicy.

Deep-fried fish cubes served with home made sauce.

Deep-fried pieces of goat intestine, stomach, lungs and liver. Served with green salad and home-made sauce.

Combination of grilled chicken breast cube, sausage, spaghetti, scrambled egg, broccoli, and French fries. Served with orange/cranberry juice on the side.

Garden fresh tomato, avocado, cucumber and fresh green lettuce. Served with chef?s special dressings

Garden fresh tomato, cucumber and fresh green lettuce. Served with home-made salad dressings

Delicious lentil, cooked tomato, lemon flavor with curry leaf and Indian spices.

Chicken broth cooked with rich flavored curry leaf, lemon and mustard seed.

Fresh mixed vegetables cooked with curry leaf and flavored with lemon.

A refreshingly delicious fresh tomato soup.

Dumpling stuffed with mixed vegetables. Served with home-made sauce mild or spicy.

Vegetable Dumpling fried in fresh oil and served with home-made sauce mild or spicy.

Steam vegetable Dumpling served with green and red pepper sauce. Spicy in taste.

Chicken Dumpling fried and served with home-made sauce mild or spicy.

Steam chicken Dumpling served with green and red pepper sauce. Spicy in taste.

Noodles cooked with mixed vegetables and served with home-made sauce mild or spicy.

Noodles cooked with boneless chicken cubes and served with home-made sauce mild or spicy.

Noodles cooked with boneless chicken cubes, vegetables and scrambled eggs. Served with home-made sauce mild or spicy.

Noodles cooked with shrimp and served with home-made sauce mild or spicy.

Boneless chicken cubes cooked with green and red pepper sauce. Spicy in taste.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice; roasted in our tandoori clay oven. Served sizzling.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in our clay oven. Served sizzling.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven. Served sizzling.

White chicken marinated in garlic, freshly ground spices and lemon juice; roasted in our tandoori clay oven. Served sizzling.

Lamb marinated in yogurt, freshly ground spices and lemon juice; roasted in our tandoori clay oven. Served sizzling.

Lentil delicately tempered and seasonal with Indian herbs and garlic.

Creamed lentil simmered in the tandoor and tempered in mild spices and clarified butter.

Fresh chick peas cooked with tomatoes, onion, green pepper, and home-made masala sauce. Vegan if requested.

A combination of garden-fresh vegetables cooked lightly in spiced curry sauce. Vegan if requested.

Highly spiced fresh vegetables cooked in tomatoes and spices. Vegan if requested.

Chick peas and spinach cooked with thin curry sauce, fresh tomatoes, and spices. Vegan if requested.

Potato and spinach fully sauteed with herbs and species. Vegan if requested.

Garden fresh mixed vegetables cooked with Mughal style with almond and mild creamy sauce.

A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Vegan if requested. Vegan if requested.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes, and spices. Vegan if requested.

Fresh spinach cooked with our home-made wok, toasted with cottage cheese, cream, and thin curry sauce.

Green peas and our home-made cottage cheese cooked with mild curry sauce.

Fresh mushrooms and spinach cooked with thin curry sauce and fresh tomatoes Vegan if requested.

Fresh cauliflower and potato cooked with curry sauce, fresh tomatoes, and spices. Vegan if requested.

Combination of mixed vegetable balls cooked in mild creamy sauce.

Fresh okra cooked with fried onion, tomatoes, and green peppers in Indian spices.

Classic vegetarian in which a whole eggplant is roasted and peeled, then minced with fresh onion, green pepper, and tomato, and seasoned with herbs and spices. Vegan if requested.

Mixed vegetables cooked with special tandoori mild spicy tomato sauce. Vegan if requested.

Indian home-made cottage cheese cooked with special ground cashew cream sauce and topped off with butter and saffron.

Paneer cubes cooked with special tandoori and mild spicy tomato sauce.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes, and mild curry sauce.

Boneless chicken cooked with potatoes, hot peppers and very spicy tangy curry sauce.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander, and curry.

Boneless chicken cooked with spinach and mild curry sauce.

Boneless chicken cooked with saffron, creamy almond sauce, and raisin.

Boneless chicken cubes cooked with onion, tomato, green pepper and Indian herbs.

Boneless cubes of chicken cooked with onion, tomato, green pepper and Indian herbs.

Boneless chicken cubes cooked with special tandoori and mild spicy tomato sauce.

Dice tandoori chicken cooked in an exotic sauce topped off with butter and nut house special tomato sauce.

Tender pieces of lamb cooked in mild spiced curry.

Tender pieces of goat cooked in mild spiced curry.

Very spicy lamb cooked with potato in a tangy sharp sauce.

Very spicy goat meat cooked with potato in a tangy sharp sauce.

Lamb cooked with crushed spinach, tomato, ginger and tempered with cumin seed.

Goat meat cooked with crushed spinach, tomato, ginger and tempered with cumin seed.

Lamb cooked with tomato, green peppers, onions, and coriander, served medium spicy.

Goat meat cooked with tomato, green peppers, onions, and coriander, served medium spicy.

Tender cubes of lamb cooked with saffron, creamy almond sauce, raisins, and curry sauce.

Tender cubes of lamb cooked with a special tandoori mild masala sauce.

Lamb cubes marinated and cooked to serve spicy with hot sauces.

Shrimp cooked with spicy flavored black seed and mild light creamy sauce.

Shrimp cooked with tomato and medium hot sauce.

Shrimp cooked in garden fresh spinach and mild spices with herbs and curry sauce.

Shrimp cooked in saffron, creamy almond sauce, raisin and curry sauce.

Tilapia fish in Bangla style with mild herb curry sauce.

Cubes of boneless Tilapia fish cooked with a special tandoori mild masala sauce.

Basmati rice cooked with fresh mixed vegetables, nuts, and special herbs.

Basmati rice flavored with saffron, cooked Mughlai style with boneless chicken, nuts, spices, and herbs.

Basmati rice, saffron flavored, cooked in oriental Mughlai style with succulent pieces of lamb, nuts, herbs and spices.

Basmati rice, saffron flavored, cooked in oriental Mughlai style with succulent pieces of goat, nuts, herbs and spices.

Basmati rice flavored with saffron, with nuts, special herbs, spices, and shrimp.

Unleavened bread baked in tandoori clay oven.

Plain naan served with butter.

Bread topped with fresh garlic, coriander leaf and roasted in clay oven.

Stuffed stuffed with minced cumin, potato, baked in tandoori clay oven.

Naan stuffed with green chili.

Naan stuffed with shredded coconut.

Fresh stuffed onion, green peppers and mildly spiced with mint.

Naan stuffed with crushed chicken.

Naan stuffed with cheese.

Butter fried layered bread.

Paratha filled with mashed potato and house spices.

Hand-made bread baked in clay oven.