Nepalese Indian Restaurant

Bread topped with fresh garlic and coriander leaves and roasted in clay oven.

Boneless chicken cubes cooked with special tandoori mild spicy tomato sauce.

Unleavened bread baked in tandoori clay oven.

Delicious lentils, cooked tomato, and lemon flavor with curry leaves and Indian spices.

Chicken broth cooked with rich flavored curry leaves, lemon, and mustard seeds.

A refreshingly delicious fresh tomato soup.

Chicken legs marinated with authentic Indian spices and yogurt. Grilled in the clay oven.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt. Grilled in the clay oven.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce.

Highly spiced fresh vegetables cooked in tomato and spices.

Chick peas and spinach cooked with thin curry sauce, fresh tomatoes, and spices.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes, and spices.

Fresh mushrooms and spinach cooked with thin curry sauce and fresh tomatoes.

Potato and spinach fully sauteed with herbs and Indian species.

Fresh okra cooked with fried onion, tomatoes, and green peppers in Indian spices.

Garden fresh mixed vegetables cooked with Mughlai style with almond and mild creamy sauce.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes, and spices.

Classic vegetarian in which a whole eggplant is roasted and peeled, then pureed. With fresh onion, green pepper, and tomatoes seasoned with herbs and spices.

Fresh chick peas cooked with tomatoes, onion, green peppe, and homemade masala sauce.

Paneer cubes cooked with special tandoori mild spicy tomato sauce.

Mixed vegetables cooked with special tandoori mild spicy tomato sauce.

Indian homemade cottage cheese cooked with special ground cashew cream sauce and topped off with butter and saffron.

Lentils delicately tempered and seasonal with Indian herbs and garlic.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes, and mild curry sauce.

Boneless chicken cooked with potatoes, hot peppers and highly spicy tangy curry sauce. South Indian style.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style.

Boneless chicken cooked with saffron, creamy almond sauce, and raisins.

Boneless chicken cubes cooked with special tandoori mild spicy tomato sauce.

Boneless chicken cooked with our special homemade chili sauce, tomato, onion and green pepper. South Indian style.

Diced tandoori chicken, cooked in exotic sauce topped off with butter and our house special tomato sauce.

Tender pieces cooked in lightly spiced curry gravy.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Lamb cooked in a puree of spinach, tomatoes, and ginger tempered with cumin seed.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices, herbs, and curry sauce.

Shrimp cooked with saffron, creamy almond sauce, raisins, and curry sauce.

Shrimp marinated in mint and garlic and slowly broiled in a clay oven. Cooked with tandoori special cream cashew sauce.

Tilapia cooked Banglai style with mild Indian herb curry sauce.

Basmati rice cooked with fresh mixed vegetables, nuts, and special herbs.

Indian basmati rice flavored with saffron, cooked Mughlai style with boneless chicken, nuts, spices, and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of meat, nuts, herbs and spices.

Basmati rice flavored with saffron, with nuts, special herbs, spices, and shrimp.

Served with butter.

Bread topped with fresh garlic and coriander leaves and roasted in clay oven.

Naan bread stuffed with green chilli.

Naan bread stuffed with minced meat.

Naan filled in with Mozzarella Cheese Baked in Tandoori Clay Oven

Unleavened bread baked in tandoori clay oven.

Naan bread filled with coconut.

Paratha filled with mashed and spiced potatoes.