Nepalese Indian Restaurant

Delicious lentils, cooked tomato, and lemon flavor with curry leaves and Indian spices.

Fresh spinach cooked with our homemade wok, toasted with cottage cheese, cream, and thin curry sauce.

Boneless chicken cubes cooked with special tandoori mild spicy tomato sauce.

Diced tandoori chicken, cooked in exotic sauce topped off with butter and our house special tomato sauce.

Vegan available if requested

Two pieces. Vegan

Eight pieces. vegan

Two pieces. Vegan

Two pieces.

Deeply fried boneless fish served with home made sauce.

Vegan

Served spicy.

Served spicy.

Six pieces.

Delicious lentils, cooked tomato, and lemon flavor with curry leaves and Indian spices.

Chicken broth cooked with rich flavored curry leaves, lemon, and mustard seeds.

A refreshingly delicious fresh tomato soup.

A refreshingly delicious fresh tomato soup. (Vegan available If requested)

Garden fresh tomato, green pepper, cucumber and mixed vegetables. Served with oil and vinegar, garlic and our homemade salad dressing.

Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil and vinegar, garlic and our homemade salad dressing.

Garden fresh tomato, green pepper, avocado, cucumber and mixed vegetables. Served with salad oil, vinegar, garlic and our chef's special dressings.

Unleavened bread baked in tandoori clay oven.

Served with butter.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Naan bread stuffed with green chili.

Naan bread filled with coconut.

Fresh onion, green peppers, mildly spiced with mint, baked in tandoori clay oven.

Naan bread stuffed with minced meat.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Naan filled in with Mozzarella Cheese Baked in Tandoori Clay Oven

Basmati rice cooked with fresh mixed vegetables, nuts, and special herbs.

Indian basmati rice flavored with saffron, cooked Mughlai style with boneless chicken, nuts, spices, and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of meat, nuts, herbs and spices.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of meat, nuts, herbs and spices.

Basmati rice flavored with saffron, with nuts, special herbs, spices, and shrimp.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes, and mild curry sauce.

Boneless chicken cooked with potatoes, hot peppers and highly spicy tangy curry sauce. South Indian style.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander, and curry sauce.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style.

Boneless chicken cooked with saffron, creamy almond sauce, and raisins.

Boneless chicken cubes cooked with special tandoori mild spicy tomato sauce.

Boneless cubes of chicken cooked with onion, tomatoes, green pepper and Indian herbs. Mughlai style.

Boneless cubes of chicken cooked with special ground cashew cream sauce and topped off with butter and saffron.

Boneless chicken cooked with our special homemade chili sauce, tomato, onion and green pepper. South Indian style.

Diced tandoori chicken, cooked in exotic sauce topped off with butter and our house special tomato sauce.

Tender pieces cooked in lightly spiced curry gravy.

Tender pieces cooked in lightly spiced curry gravy.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Lamb cooked in a puree of spinach, tomatoes, and ginger tempered with cumin seed.

Lamb cooked in a puree of spinach, tomatoes, and ginger tempered with cumin seed.

Tender pieces cooked with tomatoes, green peppers, onions, and coriander, served medium spicy.

Tender pieces cooked with tomatoes, green peppers, onions, and coriander, served medium spicy.

Tender cubes of lamb cooked with saffron, creamy almond sauce, raisins, and curry sauce.

Shrimp cooked with spicy flavored black seeds and mild light cream sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices, herbs, and curry sauce.

Shrimp cooked with tomatoes, green pepper and onions, medium spicy. North Indian style.

Shrimp cooked with saffron, creamy almond sauce, raisins, and curry sauce.

Shrimp marinated in mint and garlic and slowly broiled in a clay oven. Cooked with tandoori special cream cashew sauce.

Tilapia cooked Banglai style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce.

Highly spiced fresh vegetables cooked in tomato and spices.

Chick peas and spinach cooked with thin curry sauce, fresh tomatoes, and spices.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes, and spices.

Fresh spinach cooked with our homemade wok, toasted with cottage cheese, cream, and thin curry sauce.

Green peas and our homemade cottage cheese cooked with mild curry sauce.

Fresh mushrooms and spinach cooked with thin curry sauce and fresh tomatoes.

Potato and spinach fully sauteed with herbs and Indian species.

Fresh okra cooked with fried onion, tomatoes, and green peppers in Indian spices.

Garden fresh mixed vegetables cooked with Mughlai style with almond and mild creamy sauce.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes, and spices.

Combination of mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice.

Classic vegetarian in which a whole eggplant is roasted and peeled, then pureed. With fresh onion, green pepper, and tomatoes seasoned with herbs and spices.

Fresh chick peas cooked with tomatoes, onion, green peppe, and homemade masala sauce.

Paneer cubes cooked with special tandoori mild spicy tomato sauce.

Mixed vegetables cooked with special tandoori mild spicy tomato sauce.

A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces.

Indian homemade cottage cheese cooked with special ground cashew cream sauce and topped off with butter and saffron.

Lentils delicately tempered and seasonal with Indian herbs and garlic.

Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.

Fresh spinach cooked with our house herb & spices with macadamia milk and with thin curry sauce. Served with basmati rice.

Chicken legs marinated with authentic Indian spices and yogurt. Grilled in the clay oven.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt. Grilled in the clay oven.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices simmered in lemon juice and barbecued in our clay oven.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

Vegan available if requested

Vegan available if requested